MOME Apiary
The two bee colonies, the Tót and Mézga families, produce nearly 100 kilograms of honey, as well as propolis and beeswax annually, which can be used for various educational projects and creative activities. Community events centred around extracting these materials from the beehives and the honey harvests provide opportunities not only for the university citizenry but also for local schoolchildren to learn about beekeeping.
Honey varieties
Forest flower honey
The 2024 vintage MOME honey is a true representation of the Buda terroir, with a high mineral content, produced from honeydew, linden, and the pollen of plants blooming in the meadows of Normafa. It is delicious on its own, pairs excellently with cheeses, and makes a great ingredient for salad dressings and meat sauces. Available in a 200-gram jar, this delicacy is the product of the first honey harvest in June.